Organic Artisanal Cheeses

Mild Cheddar
Aged 2 - 4 months
Our youngest cheddar offers a delectable buttery and melty texture.
It should be enjoyed with just about anything. A versatile crowd pleaser!

Medium Cheddar
Aged 4 - 10 months
Our medium cheddar is slightly firm in texture while offering a light sharpness in taste, accentuating its true cheddar taste. If a subtle tang is your cup of tea, you will love Le Portage no. 2.

Aged Cheddar
Aged 10+ months
Our aged cheddar can be distinguished by its flaky and crumbly texture, as well as its nutty and deliciously sharp taste. You are sure to enjoy its rich and complex flavour.

Young Gouda

Aged 4 - 6 weeks
Our Young Gouda is a semi-firm cheese that offers a mildly nutty and caramel-like flavour. You will love its rich and deliciously creamy texture.

Aged Gouda
Everything you love about Le Blondeau, but slightly enhanced. Our aged Gouda offers a firmer texture and delivers an even more intense nutty and caramel-like flavour.

The Long-Sault (Camembert style) is a delectable soft cheese. Its texture is rich and creamy. With its bloomy rind, it has a delicate taste of nuts with subtle notes of mushroom. A gift for your taste buds!

L'Affluent (Mamirolle style) is an ivory-coloured cheese with a supple and unctuous texture. It is covered with a natural orange crust. It offers a soft and fresh taste, both sweet and salty. It leaves a delicious, almost buttery taste in your mouth!

For true cheese lovers! Le Carillon (St-Paulin style) is a semi-soft cheese with a washed rind. Despite its firmness, it offers a creamy texture with a subtle taste of fruit and acidulated fresh milk.

L'Explorateur – for the discovery of fine flavors! This semi-soft cheese has a salty, slightly earthy, and strong taste. Its unique rind gives it a rustic appearance. It is sure to stand out on your cheese platters!

Le Rassembleur – the aromatic raclette! It can be distinguished by its delicious creamy texture and its salty, slightly sweet, and nutty taste. To be enjoyed with friends and family!

Le Navitateur (Gruyère style) offers a creamy texture and a rich, salty, and nutty taste that intensifies over time. Enjoy it with rustic bread, berries, and mixed nuts for a delicious aperitif!

Le Petit Castor, our baby Swiss! This melt-in-your-mouth semi-soft cheese offers a perfect blend of sweet and acidulated flavours. Having ripened for less time than a typical Swiss cheese, it offers a creamier and more buttery texture.