Organic Artisanal Cheeses

Mild Cheddar

Aged 2 - 4 months
Buttery, but not without a bit of firmness, it develops a subtle tang as it melts on your palate. Pairs pleasantly with everything.

Medium Cheddar

Aged 4 to 10 months
Our medium cheddar has a slightly firm texture and offers a hint of a more pronounced cheddar flavor. If you are a fan of delicately tangy flavors, you will be delighted with Le Portage no. 2.

Aged Cheddar

Aged 10+ months
Sharper and more mature, this crumbling aged cheddar has an earthy texture and a pleasantly acidulated finish.

Young Gouda

Aged 4 - 6 weeks
A rich and tangy gouda with a salted base enlivened by grassy notes and a nutty finish

Aged Gouda

Everything you love about our Le Blondeau, but with a slightly firmer texture and a more intense flavor of hazelnuts and caramel.

Camembert style

The Long-Sault is a delectable soft cheese. Its texture is rich and creamy. With its bloomy rind, it has a delicate taste of nuts with subtle notes of mushroom. A gift for your taste buds!

Mamirolle style

L'Affluent is an ashy, velvet rind gives way to a creamy and salted body. Smokier, brighter-coloured than other bloomy rinds, this uniquely savory cheese will impress your guests.

St Paulin style

A milky, semi-soft cheese with hints of walnut and a buttery taste that blurs the lines between sweet and tangy. 

Blue cheese

A bright and earthy blue, both crumbly and soft, with pockets and veins that inject into its ivory-coloured paste a distinctly bold sharpness. 

Raclette style

The Rassembleur - an aromatic raclette-style cheese! It's distinguished by its delicious creamy texture and its salty, slightly sweet taste, with notes of hazelnuts. Enjoy it surrounded by good company!

Guyère style

The Navitateur offers a creamy texture and a rich, salty taste with notes of hazelnuts that intensifies over time. Enjoy it with crusty bread, berries, and nuts for a delicious appetizer!

Swiss style

Le Petit Castor, our baby Swiss! This melt-in-your-mouth semi-soft cheese offers a perfect blend of sweet and acidulated flavours. Having ripened for less time than a typical Swiss cheese, it offers a creamier and more buttery texture.