Organic Artisanal Cheeses

Le Portage No. 1

Mild Cheddar
Aged 2 - 4 months
Buttery, but not without a bit of firmness, it develops a subtle tang as it melts on your palate. Pairs pleasantly with everything.

Le Portage No. 2

Medium Cheddar
Coming soon

The middle ground.

Le Portage No. 3

Aged Cheddar
Aged 10+ months
Sharper and more mature, this crumbling aged cheddar has an earthy texture and a pleasantly acidulated finish.

Le Blondeau

Young Gouda

Aged 4 - 6 weeks
A rich and tangy gouda with a salted base enlivened by grassy notes and a nutty finish

Le Chenail

Aged Gouda
Coming Soon

Everything you love about our gouda, but 2-5 years better.

Le Long-Sault

The Long-Sault (Camembert style) is a delectable soft cheese. Its texture is rich and creamy. With its bloomy rind, it has a delicate taste of nuts with subtle notes of mushroom. A gift for your taste buds!


L'Affluent (Mamirolle style)

Mamirolle style

An ashy, velvet rind gives way to a creamy and salted body. Smokier, brighter-coloured than other bloomy rinds, this uniquely savory cheese will impress your guests.

Le Carillon

St Paulin style

A milky, semi-soft cheese with hints of walnut and a buttery taste that blurs the lines between sweet and tangy. 


Blue cheese

A bright and earthy blue, both crumbly and soft, with pockets and veins that inject into its ivory-coloured paste a distinctly bold sharpness. 

Le Rassembleur

Raclette style

Coming soon

One of the few pleasures of the Winter months.

Le Navigateur

Coming Soon

Guyère style

A masterpiece in the ageing.

Le Petit Castor

Le Petit Castor, our baby Swiss! This melt-in-your-mouth semi-soft cheese offers a perfect blend of sweet and acidulated flavours. Having ripened for less time than a typical Swiss cheese, it offers a creamier and more buttery texture.

Our store

381 County Rd 17, Hawkesbury, ON, Canada

Wed & Thur, 10am - 6pm
Friday, 10am - 7pm
Saturday, 9am - 4pm
Sunday, 11am - 4pm

343 215-0038

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