Organic Artisanal Cheeses
Le Portage No. 1
Aged 2 - 4 months
Buttery, but not without a bit of firmness, it develops a subtle tang as it melts on your palate. Pairs pleasantly with everything.
Le Portage No. 2
The middle ground.
Le Portage No. 3
Aged 10+ months
Sharper and more mature, this crumbling aged cheddar has an earthy texture and a pleasantly acidulated finish.
Aged 4 - 6 weeks
A rich and tangy gouda with a salted base enlivened by grassy notes and a nutty finish
Everything you love about our gouda, but 2-5 years better.
The Long-Sault (Camembert style) is a delectable soft cheese. Its texture is rich and creamy. With its bloomy rind, it has a delicate taste of nuts with subtle notes of mushroom. A gift for your taste buds!
L'Affluent (Mamirolle style)
An ashy, velvet rind gives way to a creamy and salted body. Smokier, brighter-coloured than other bloomy rinds, this uniquely savory cheese will impress your guests.
St Paulin style
A milky, semi-soft cheese with hints of walnut and a buttery taste that blurs the lines between sweet and tangy.
A bright and earthy blue, both crumbly and soft, with pockets and veins that inject into its ivory-coloured paste a distinctly bold sharpness.
One of the few pleasures of the Winter months.
A masterpiece in the ageing.
Le Petit Castor
Le Petit Castor, our baby Swiss! This melt-in-your-mouth semi-soft cheese offers a perfect blend of sweet and acidulated flavours. Having ripened for less time than a typical Swiss cheese, it offers a creamier and more buttery texture.
381 County Rd 17, Hawkesbury, ON, Canada
Wed & Thur, 10am - 6pm
Friday, 10am - 7pm
Saturday, 9am - 4pm
Sunday, 11am - 4pm